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EST. 2011 BY LIZ RUEVEN
Pan Seared Halibut with Quick Charred Tomato Salsa
Photo: Robin Selden

Pan Seared Halibut with Quick Charred Tomato Salsa

The minute summer tomatoes ripen on the vine we’re ready to pop them into quick and easy recipes like this pan seared halibut topped with garlicky salsa. Halibut’s flaky white flesh practically begs for citrusy salsa to spark it’s neutral flavor. Think of it as a blank canvas for summer’s favorite homegrown and farmers’ market crop.

Thank you Robin Selden, Marcia Selden Catering and Event Planning, for yet another way to celebrate summer tomatoes.

Want to know more about everyone’s favorite summer fruit? There are over 10,000 varieties of tomatoes! They range from white-yellow-pink-red-orange-green-purple-black! Check out our Seasonal Snippet post for more beyond the basics.

Photo: Liz Rueven
Photo: Liz Rueven

8 Comments

    • Love your thinking, here, Carrie. It’s still a little early for tomatoes in New England but file this one away for when they are in abundance. I have plenty of herbs if you need!

    • Mendy, it was great to have you share in our evening as we enjoyed the delicious food and perfect production of Joseph Craig Catering at our home. Keep on reading and let me know what you and your wife cook from the blog.

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