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EST. 2011 BY LIZ RUEVEN
Wednesday, October 16, 2019

Here’s how to Extend the Season with Fried Green Tomatoes

Here’s how to Extend the Season with Fried Green Tomatoes

There's something glorious about ripe juicy tomatoes during summers in New England. As soon as the spring soil warms, we hurry to grow them in pots on city terraces and in patches in our home gardens. Somehow, though, as soon as the season gets going, we sense that it is fleeting. Once October arrives and ...

Wednesday, October 9, 2019

How to Bake your Challah Full of Blessings

How to Bake your Challah Full of Blessings

There's a challah revolution going on as bakers of all levels knead seasonal ingredients into their Shabbat and festive loaves. Sure, we celebrate the simplicity of traditional challah on Friday nights, but we're excited by creative versions that fuse symbolic ingredients into holiday loaves like this one for...

Wednesday, September 18, 2019

Another Giveaway! We’re Buzzing about these Bee Themed Bowls

Another Giveaway! We’re Buzzing about these Bee Themed Bowls

Things can get pretty sticky when it comes to serving honey on your holiday table. Sure, it starts out tidy until the first hungry guest dips her apple slices into that golden liquid and suddenly your best Rosh HaShanah linens are a tacky mess. That's why we're offering this sweet solution (first image)...

Tuesday, September 17, 2019

We Have a Winner!

We Have a Winner!

I'm simply blown away to see that more than 800 readers entered to win one copy of Sababa by Adeena Sussman. Sababa (awesome)! I love reading all of your comments and learning about your favorite traditions for Rosh HaShanah. Thanks for taking the time to enter here on the blog, on our facebook page at ...

Wednesday, September 11, 2019

SABABA Cookbook Giveaway will Sweeten your Holiday

SABABA Cookbook Giveaway will Sweeten your Holiday

Sababa; Fresh, Sunny Flavors from my Israeli Kitchen, the just released cookbook by Adeena Sussman, is AWESOME. In fact, the word sababa is Hebrew slang (borrowed from Arabic) for awesome. We think the timing of this Israeli cookbook release is so awesome that we're offering a giveaway of one copy to a lu...

Monday, September 9, 2019

Chewy Tahini Brownies & the Joy of Sababa Cookbook

Chewy Tahini Brownies & the Joy of Sababa Cookbook

Adeena Sussman's latest cookbook, Sababa Fresh Sunny Flavors from my Israeli Kitchen, joyfully crosses many borders,  much like those who live and eat in her adopted land. With great gusto, she shares recipes and stories rooted in family, season, friendship and place. ♥Want to add something unexpected t...

Wednesday, August 14, 2019

Make these Watermelon Pops to Beat the Heat

Make these Watermelon Pops to Beat the Heat

I listened with delight as a friend asked her husband which flavors he preferred from the selection of Bees Knees Ice Pops at my CT farmers' market. "You good with Strawberry Lemonade?" she asked. "Yup". "How 'bout Watermelon Strawberry?" "Sure". "Spicy Blueberry Lemonade? Cucumber Mint Lime?" "Yes. Yes. Ye...

Wednesday, July 10, 2019

Blueberry Buckle Says Summer to Us

Blueberry Buckle Says Summer to Us

Call it a crisp, crumble, cobbler or buckle, my family simply calls this summertime dessert THAT favorite blueberry buckle we all love. This dessert is so easy to throw together that you'll be tempted to bring it to all of your warm weather outings when friends say, SURE you can bring a dessert. In fact, y...

Wednesday, June 19, 2019

Sage Kitchen: Seasonal Goodness & Lifestyle

Sage Kitchen: Seasonal Goodness & Lifestyle

Sage Kitchen’s five week old cafe on Bowery in the east village, NYC, is an airy oasis of natural light and wholesome ingredients. When the Sage Kitchen team added fast-casual dining and a highly curated lifestyle marketplace to their catering and pop-up events, seasonal eaters and kosher* keepers had plent...

Wednesday, May 22, 2019

Easy Summer Nosh: Smoked Trout Canapés

Easy Summer Nosh: Smoked Trout Canapés

I had the honor of interviewing my friend, cookbook author and keynote speaker, Leah Koenig, at our third annual Southern CT Jewish Food Festival a few days ago. We dished about global Jewish foods, highlighting  the pressing question, what makes Jewish food Jewish, anyway? Ask either of us and we'd be gl...