Kabocha and Coconut-Ginger Soup

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My friends Melissa and Marissa taught a group of friends how to make this creamy vegan soup (along with other wonderful dishes) in a Celebration of Harvest hands-on-cooking class at Chabad of Westport, CT this week. For those of you who couldn’t be there, Continue reading

Carrot Soup with Harissa and Coconut

The Modern Kosher Kitchen by Ronnie Fein. Photo: Glenn Scott

The Modern Kosher Kitchen by Ronnie Fein. Photo: Glenn Scott

Do you serve a soup course for Thanksgiving? I love the warm spices and seasonal veggies highlighted in the soups we’ll be sharing this week and next. Consider making any of these bowls of goodness 3-4 days ahead of the feast. They will all benefit from time spent resting in the back of your refrigerator as their flavors develop. Continue reading

Seasonal Snippet: Sweet Potatoes & Why We Love Them

Sweet potatoes: NOT the prettiest girls at the market

Sweet potatoes: NOT the prettiest girls at the market

Contributed by Katy Morris

Whipped to creamy perfection and topped with toasted pecans? Roasted and sprinkled with a dash of cinnamon? Perhaps baked into a cupcake and generously frosted?

There are so many ways to enjoy sweet potatoes; it’s hard to choose just one. And given we are in the throes of Thanksgiving menu planning right now, we’re serving up everything you need to know about this highly nutritious but slightly unattractive veggie in this month’s Seasonal SnippetContinue reading

Kosher Kitchensurfing at Home

FallFeast

Contributed by Katy Morris

Ready to take a break from holiday cooking challenges even before Thanksgiving and eight nights of Chanukah throw those kitchen curve balls at you?  If you’re looking for an effortless alternative, and you already feel relieved as you imagine a professional chef keeping your turkey moist or your latkes crisp, Kitchen Surfing has the answer.

And now there are kosher options. Continue reading

Making Perfect Autumnal Ravioli

plated-Butternut Squash with butter and sage

Contributed by Katy Morris

One of the most popular New York based kosher chefs of Kitchensurfing and Chef de Cuisine of Prime at the Bentley, Chef David Egidio Donagrandi, offered his take on a classic seasonal ravioli recipe, crafted exclusively for Kosher Like Me readers. We are indeed, honored and appreciative.

These pumpkin or butternut squash filled ravioli are a perfect way to use the bright orange gourds you’ll find at your farmers’ market through November and December.  Continue reading

The Modern Kosher Kitchen Give-Away

Cover- The Modern Kosher Kitchen by Ronnie Fein

Cover- The Modern Kosher Kitchen by Ronnie Fein

I love sharing the scoop with my readers!  Cookbook author and blogger, Ronnie Fein, has released her latest book called The Modern Kosher Kitchen . You may pre-order or pick it up after November 15. 

Better yet, you can play your hand at this cookbook give-away and hope to win it here and nowContinue reading

Crispy Roasted Cauliflower “Steak”

The Modern Kosher Kitchen by Ronnie Fein. Photo: Glenn Scott

The Modern Kosher Kitchen by Ronnie Fein. Photo: Glenn Scott

The cruciferous Autumn darling of the season seems to be cauliflower. With the proper prep and seasoning, it’s pretty easy to forget how you felt about this veggie when you were a young’un.  Continue reading

Mini Pumpkins Filled Three Ways

photo: Marcia Selden Catering

photo: Marcia Selden Catering

Contributed by Marcia Selden

Pull out your pashminas, fall is in full swing!  Grab your pumpkin spiced latte and check out our 3 favorite warm-your-belly filled pumpkin recipes to make for your next meal! We think everything tastes better in a tiny pumpkin. Continue reading