It’s an all recipe week here at Kosher Like Me, with Passover in full swing and the local farms starting to sprout.
Asparagus and radishes are among the earliest spring veggies and welcome harbingers of the abundance to come. Watch for our Seasonal Snippets ALL about asparagus next week. Continue reading
I’m guessing it’s time for fruit and something much lighter than the fare you’ve been eating at your Seders.
I’m keeping it fresh and simple with this Orange and Fennel Salad from our Passover eBook, 4 Bloggers Dish: Passover. This vegan, pareve, gluten-free salad is so easy to make and so refreshing, you’ll want to make it all year round. Continue reading
In collaborating on my recent eBook, 4 Bloggers Dish: Passover, Modern Twists on Traditional Flavors, I thought a lot about how my tastes have shifted over the years and how in some ways, they haven’t at all.
During Passover, a lot of home-cooks turn back to traditional foods that may be outside of the scope of what they normally eat. This naturally brought me to contemplating gefilte fish. And while I LOVE my gefilte fish, I’m totally DIS-interested in making it. The stink of simmering fish broth in my home? No thanks. Continue reading
Photo: Foodman Matzolah
This Passover, you can have your granola and eat it too!
Gluten free, all natural, kosher granola, that is. We are thrilled that Foodman’s has expanded their kosher Matzolah line to include a tasty Cranberry-Orange Gluten Free variety just in time for what may be the most challenging Jewish holidays food-wise. This KOF-K certified and dairy free (pareve) granola couldn’t have come at a better time. Continue reading
My eyes swam through the menu, reeling with delight. Oh, what to choose?
The arugula & pear salad? Mini fish tacos? Risotto cake? Oh wait – the gluten free ravioli? Or the grilled cod?
F.I.S.H Restaurant & Bar located in the heart of downtown Stamford, CT, has an impressive selection of kosher-friendly fish and vegetarian options. They serve them in a chic and inviting atmosphere. The biggest challenge was choosing what to order, given the diverse and tantalizing temptations.
High hopes reigned supreme for this fresh fish restaurant considering that the owners have been at the helm of the long popular Quattro Pazzi and Osianna restaurants in Fairfield, CT. Continue reading
photo courtesy of Marcia Selden Catering, CT.
Spring is in the air! We’re happy to put away our soup pots in exchange for lighter fare. There’s nothing more delicious than a meal taken outdoors in the first warmth of the season. We love these white bean recipes from Marcia Selden Catering and know you will find them inspiring, too.
Low in fat, high in fiber, white beans are at the head of the super-food pack. Loaded with antioxidants and vitamin B9 (better known as folic acid), these power houses are not only good for your heart, but keep you feeling full.
And the best part? Continue reading
Image courtesy of Shearwater
Groundbreaking, eye opening, and palate pleasing… Shearwater Coffee Roasters is the FIRST and ONLY USDA certified organic coffee roaster in Fairfield County, CT and they have roasted up some delicious, unalloyed coffee. Continue reading
This give-away is now closed. Congrats to Barbara, our #429 entrant!
I love giving stuff away as a thank you for reading Kosher Like Me. Today we have a super giveaway perfect for Passover! I’ve teamed up with my blogging gal-pals, Whit, Sarah and Amy to bring you lots of free stuff. Here is what you can win in our Passover giveaway!!
contributed by Katy Morris; photos by Liz Rueven
After their highly successful launch of O.A.T.S. Granola, Westport “mom-preneurs” Dana Noorily and Julie Levitt have jointly opened an “enlightened” Westport eatery called The Granola Bar where you can pick up some of their famous granola, sip on some delicious coffee from Tobey’s Estate in Brooklyn, or nibble on simple, clean, whole foods.
Why do we like this place so much? Continue reading
Six Main is a bit of a hike from New York City and Fairfield County, but WOW! It is worth the trip!
This all-vegetarian heaven, housed in a historic bank in the quaint town of Chester, Connecticut, is filled with masterfully crafted, creative vegan, vegetarian, and raw cuisine. And to top it off, most of their produce comes from their very own farm. Continue reading