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EST. 2011 BY LIZ RUEVEN
Wednesday, November 22, 2017

What I’m Grateful for (& not just on Thanksgiving)

What I’m Grateful for (& not just on Thanksgiving)

Is it too corny to make a gratitude list for Thanksgiving 2017? At the risk of this reading like a sappy cliche, I'm dipping my toe in. I'm thankful for a full pantry, a warm home, and big laughs at our kitchen table, especially when my whole gang is together....

Wednesday, November 15, 2017

Little Book of Jewish Appetizers GIVEAWAY!

Little Book of Jewish Appetizers GIVEAWAY!

We couldn't be more excited for Leah Koenig's Little Book of Jewish Appetizers. This beautifully photographed cookbook is a treasure of recipes that may just inspire you to skip the mains (ok. Maybe not for Thanksgiving) and create a celebration around easy to prep small bites. We're giving away one copy this...

Tuesday, November 14, 2017

Every Meal Starts with a Little Nosh; Consider Muhammara for Thanksgiving

Every Meal Starts with a Little Nosh; Consider Muhammara for Thanksgiving

No matter what time you call your guests to gather, Thanksgiving dinner needs to begin with a little nosh or two. They should be easy, do-ahead starters to keep your guests out of the kitchen while you're juggling those piping hot dishes. You'll want these appetizers to be bold enough to get your guests excit...

Wednesday, November 8, 2017

Thanksgiving Chutney with Cranberries & Cherries

Thanksgiving Chutney with Cranberries & Cherries

With Thanksgiving just two weeks from now, it's time to start building your menu with an eye towards   easy, do-ahead dishes so the day before the feast doesn't send you off into a tizzy. Considering that cranberry sauces, dressings and chutneys may be prepared up to one week in advance,  you can knock one...

Wednesday, November 1, 2017

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard

I only deep fry during Chanukah and even then, it always feel slightly unfamiliar and guilt provoking. This season, I'm paying close attention to my local vegetables so I can re-imagine frying latkes (vegetable pancakes) with some new combinations of flavors, ingredients and a little more skill. When I att...

Wednesday, October 25, 2017

Why You Should be Slow Roasting Late Season Tomatoes

Why You Should be Slow Roasting Late Season Tomatoes

Slow roasting end of season tomatoes with garlic is the perfect way to fill your home with  seductive aromas that will get your creative juices flowing. It's  virtually effortless and yields sweet results that will spark the cooking in your autumn kitchen. Best of all, slow roasted tomatoes are a great star...

Wednesday, October 18, 2017

Giveaway Time Again! Here’s the Perfect Autumn Cookbook

Giveaway Time Again! Here’s the Perfect Autumn Cookbook

Autumn is cookbook release season (and you thought it was fall harvest?!) and we've got an inspiring book to share with one lucky winner in our giveaway this week. The Joys of Jewish Preserving, by Emily Paster, will set y...

Wednesday, October 18, 2017

The Joys of Jewish Preserving & Cranberry Applesauce

The Joys of Jewish Preserving & Cranberry Applesauce

The Joys of Jewish Preserving, a new guide to holding onto the best of the seasons’ harvest, is an inspiration for those who well, just can’t let it go. If you love those stacks of ruddy apples at your farmers...

Monday, October 9, 2017

Shape & Flavor these Twice Baked Cookies as You Like

Shape & Flavor these Twice Baked Cookies as You Like

Fall foliage, dropping temperatures and a shift in what's piled high at farmers' markets all point towards autumn and for those who celebrate, the Jewish harvest festival of Sukkot. The theme of welcoming guests into one's home, or succah, is emphasized during these days of celebration. There's a prolifera...

Wednesday, October 4, 2017

Cookbook Give-Away: Modern Jewish Baker

Cookbook Give-Away: Modern Jewish Baker

Know anyone who loves challah, babka, bagels, rugelach? Know anyone who doesn't?! We're doing cartwheels over Modern Jewish Baker; Challah, Babka, Bagels & More, Shannon Sarn...