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EST. 2011 BY LIZ RUEVEN
Wednesday, September 19, 2018

Honey Za’atar Chicken: SO Millennial Kosher

Honey Za’atar Chicken: SO Millennial Kosher

Chanie Apfelbaum, author of Millennial Kosher , has created a cookbook that is an inspired expression of our times. While her culinary roots are in traditional Ashkenazic flavors, she has reimagined dishes that are familiar but more globally inspired, uncomplicated without being basic and healthier without...

Saturday, September 1, 2018

Holiday Honey Cake & Chocolate Honey Glaze

Holiday Honey Cake & Chocolate Honey Glaze

There are some desserts that signal HOLIDAY TIME on our tables. I know, not everyone is a honey cake lover. Does chocolate glaze help? I always vote for team chocolate! This dairy-free Rosh HaShanah honey cake is laced with deep molasses flavor from Savannah Bee Company's sourwood honey. I like the rich c...

Monday, August 27, 2018

4 Ingredient Truffles & Rosh HaShanah Seder

4 Ingredient Truffles & Rosh HaShanah Seder

Nope! I don't have my holidays mixed up. And, Yes! Seders are conducted in celebration of Rosh HaShanah. Read on to learn about Sara Gardner's vision to gather Rosh HaShanah recipes from her adopted Jewish community in Madrid. The Reform Jewish Community of Madrid is a gathering place for residents from a...

Wednesday, August 15, 2018

Summer Plums with Minty Cardamom Dressing

Summer Plums with Minty Cardamom Dressing

When C. asked me if I would like her to bake her irresistible dark chocolate cake for dessert on a recent Shabbat we were hosting, I jumped at her offer. Then I wandered through my farmers' market in CT  imagining which summer fruit would be a little unpredictable alongside a generous slice of her rich and d...

Wednesday, August 1, 2018

Zoodles with No-Cook Tomato Sauce for the Hottest Days of Summer

Zoodles with No-Cook Tomato Sauce for the Hottest Days of Summer

You know the dilemma all too well. It's another heat wave and this summer swelter has you stumped again wondering "what can I make for dinner?" We're turning to peak of season ingredients for inspiration and this simple, chilled, vegan and gluten-free bowl of Zoodles with No-Cook Tomato Sauce. While ripe ...

Tuesday, July 17, 2018

Enter to Win & Cook Real Food, Really Fast

Enter to Win & Cook Real Food, Really Fast

Your summer cooking will be a whole lot easier, faster and healthier with the help of Hannah Kaminsky's plant based cookbook, Real Food, Really Fast. This week, we're offering one free copy of this inspiring cookbook to a lucky winner in our first summer cookbook give-away! Help is on the way for anyone se...

Wednesday, July 11, 2018

Real Food Ready in 10 Minutes or Less

Real Food Ready in 10 Minutes or Less

Hannah Kaminsky is determined to get you cooking nutritious, seasonal, plant based meals from scratch that you'll be eating at your table in ten minutes. She's a vegan whiz kid with four other cookbooks to her credit, all of which are invaluable resources for kosher keepers seeking healthy, dairy-free solutio...

Tuesday, June 26, 2018

Kubeh: Dumplings with History & Roasted Eggplant

Kubeh: Dumplings with History & Roasted Eggplant

Once upon a time there was a nice Jewish girl from Long Island who fell in love with the Iraqi-Israeli cooking of one of her ex-boyfriend's Mom. Specifically, she fell hard for kubeh, a Middle Eastern dumpling with sprawling roots throughout Iraq, Syria and Kurdistan. When this labor intensive comfort food...

Wednesday, June 13, 2018

Smoky Summer Eggplant Salad via Timna, NYC

Smoky Summer Eggplant Salad via Timna, NYC

Nir Mesika, Chef/Owner of Timna in NYC, plays boldly with unexpected flavors which pair perfectly with quieter elements in his carefully balanced dishes. His Moroccan inspired creations, with roots in Israel and more subtly influenced by his time in Milan, are almost always connected in some way, to his mothe...

Wednesday, May 30, 2018

Strawberries & Rhubarb are Best Friends

Strawberries & Rhubarb are Best Friends

Anyone else relish food centric summer travels? I love to plan around great meals in vegetarian friendly restaurants, bike rides and picnics, and meeting organic growers at local farmers' markets. Throw in a cooking class using seasonal and local ingredients, like the one where we made these Strawberry Fin...