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EST. 2011 BY LIZ RUEVEN
Chocolate Dipped Macaroons

Chocolate Dipped Macaroons

Macaroons for Passover are as ubiquitous as rain in springtime. And why not? Gluten-free, dairy-free and super easy to make, you can march yourself right by those packaged goods and whip these up in no time.

Here’s the easiest and most basic recipe for this Passover classic. Consider it a starting point. Add mix-in’s that catch your fancy. Consider chopped pistachios or almonds, chocolate chips, orange or lemon zest or poppy seeeds. Dip into melted chocolate (or drizzle) and they become gourmet. Bake your own and you’ll relish these moist mounds in a whole new way.

Thank you, Tova’s All Natural, for this recipe.

And no guilt, please, if you’re not up for baking. Click here for all you need to know about where to order your Passover desserts.

 

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