The Prime Grill Cookbook Give-Away: Falafel Crusted Salmon

The Prime Grill Cookbook Give-Away: Falafel Crusted Salmon

I’ve always been pleased to see so many non-meat alternatives for vegetarians dining at Prime Grill in NYC.

Chef David Kolotkin is as creative with apps and salads as he is with beef entrees. And with a fish section including rich entrees, like Teriyaki Glazed Chilean Sea Bass with Cauliflower Curry Puree and  Red Snapper en Papillote, there’s really something for everyone at Prime.

My favorite fish dish nods subtly to Middle Eastern ingredients in this recipe for Falafel Crusted Salmon. I love the way Kolotkin takes advantage of the nutty texture of chickpeas here.  Combining pulverized legumes with a bit of panko breadcrumbs guarantees a crunchy crust on these quickly seared, moist fillets.

Looking for new ideas for your holiday cooking?

Don’t forget to enter the Prime Grill Cookbook give-away! Scroll down to find the deets and be sure to leave a comment at the end of that post.


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