EST. 2011 BY LIZ RUEVEN
Tuesday, June 26, 2018

Kubeh: Dumplings with History & Roasted Eggplant

Kubeh: Dumplings with History & Roasted Eggplant
Once upon a time there was a nice Jewish girl from Long Island who fell in love with the Iraqi-Israeli cooking of one of her ex-boyfriend's Mom. Specifically, she fell hard for kubeh, a Middle Eastern dumpling with sprawling roots throughout Iraq, Syria and Kurdistan. When this labor intensive comfort food...


Wednesday, September 7, 2016

Rosemary & Vine Inspires with Mediterranean Family Recipes & Gazpacho Blanco

Rosemary & Vine Inspires with Mediterranean Family Recipes & Gazpacho Blanco

Rays of soft sunshine bathe the wraparound windows of Rosemary & Vine, Rye, NY’s debut Mediterranean-vegetarian haven. I’m greeted by the warm smiles of Berj Yeretzian and Tani Rahal, the down-to-earth yet highly ambitious Lebanese husband-wife duo behind this culinary gem.

Each dish at this cas...



Wednesday, February 26, 2014

Earthly Delights at Dirt Candy

Earthly Delights at Dirt Candy

By Hannah Kaminsky No larger than a modest walk-in closet, this unassuming storefront in the East Village, NYC, is lined not with clothing racks but compact tables, hungry customers flanking all available sides. You don't eat at Dirt Candy for the ambiance, 11732...