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EST. 2011 BY LIZ RUEVEN
Tuesday, April 24, 2018

Why I LOVE my Readers & Give-Away Contest Winner

Why I LOVE my Readers & Give-Away Contest Winner
Your comments on last week's cookbook give-away moved my soul. They revealed personal histories, curiosity, devotion to family members both living and gone. Connecting with you, my readers, is what keeps me going in this delicious but crazy world of food blogging....


Wednesday, April 18, 2018

Enter to Win this Moving Cookbook/Memoir

Enter to Win this Moving Cookbook/Memoir
It's give-away time as we celebrate spring and share The German-Jewish Cookbook: Recipes and History of a Cuisine with one lucky winner. Who's ready to learn something new? We wrote about mother/daughter authors, Gabrielle Rossmer Gropman and Sonya Gropman, last week in our post about WHY this dive into a...


Wednesday, April 11, 2018

Cherry Rice Soufflé & A Culinary History

Cherry Rice Soufflé & A Culinary History
When I whipped up Gabrielle Rossmer Gropman's favorite and "quintessential German-Jewish meatless meal" I became teary as the sweet fragrance of simmering whole milk and stewed fruit wafted through my kitchen. This simple baked rice souffle studded with cherries brought this treasure of a cookbook alive for...