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EST. 2011 BY LIZ RUEVEN
Spiced Cod to Keep your Latkes Company
Photo: Robin Selden

Spiced Cod to Keep your Latkes Company

It’s natural to focus on latkes and creative fried alternatives when we feel like we are, ahem, obligated to sizzle all sorts of treats in hot oil for Chanukah celebrations. But what are you serving as your main dish?

We like to serve something loaded with vegetables in order to relieve just a wee bit o’guilt.

We’re turning to more fish this year so why not for Chanukah? This Spiced Cod with Celery Root Puree from Marcia Selden Catering and Event Planning is a natural to serve alongside a cheesy latke like this one.

chanukah hanukka breakfast latke potato pancake
Photo: Liz Rueven

If you’re looking for more sizzling latke variations and some great toppings to go with, click here.

Happy Chanukah and Happy New Year!

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