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EST. 2011 BY LIZ RUEVEN
Mexican Street Corn Makes the Party
Photo: Robin Selden

Mexican Street Corn Makes the Party

 

Recipe and photo: Robin Selden for Marcia Selden Catering and Event Planning

Not to be corn-y, but we love celebrating summertime with friends & family with a Corn Roast Party. Our favorite take is Elote or Mexican Street Corn. It’s so deliciously savory and sweet that your guests may not want anything more than corn for dinner.

Not sure that corn is enough for your crew? Consider adding fish to your menu.

Try this Pan Seared Halibut with quick charred tomato salsa, also from Robin Selden.

Want to mix it up even more? Consider Kim Kushner’s Poisson à la Marocaine (Moroccan Spiced Fish) using grouper or tilapia.

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