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EST. 2011 BY LIZ RUEVEN
Lighten Up with Grilled Branzino, Zoodles & Charred Tomatoes
Photo: Robin Selden

Lighten Up with Grilled Branzino, Zoodles & Charred Tomatoes

Summer time and the grillin’ is easy. Zucchini are starting to pop into local farmers’ markets and tomatoes are on the verge.

If you’re watching your carbs (or would rather nibble them off the cob, as I would) or gluten-free, you’ll love this easy and healthy recipe for grilled branzino over zoodles and a pile of charred tomatoes.

Not ready to buy a spiralizer? Consider buying zucchini noodles already prepped at your local market. It’s an expensive luxury but it’ll convince you that a spiralizer is a great tool to buy once you get hooked.

Thank you Robin Selden, at Marcia Selden Catering and Event Planning, for this low-carb and easy recipe.

6 Comments

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