Corn Souffle Bids Farewell to Summer

Corn Souffle Bids Farewell to Summer

Written and photographed by Melissa Roberts

September is a month with an identity crisis. What can we depend on weather wise? Each day is a new surprise. A crisp snap of autumn one moment, the next, temps climb into the 90s. And when a holiday comes around (Sukkot, so soon?), how do we plan accordingly? Luckily, mid September continues to bring late summer’s harvest of tomatoes, corn, and fresh herbs. A menu to equal the weather’s dual nature is just the thing. Combine ingredients that carry a whiff of summer in a dish that is warming and comforting. This corn and basil souffle is just the ticket. Its flavors are fresh and summery, with a light and delicate texture that masks a substantial dish.



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