Breakfast Shortcakes with Smoked Salmon & Poached Eggs
photo: Robin Selden

Breakfast Shortcakes with Smoked Salmon & Poached Eggs

Breakfast in bed or on the porch for that special Dad would be a super way to start Father’s Day. Really, any weekend would be special with these rich shortcakes layered with smoked salmon and poached eggs.

This recipe focuses on getting these flaky shortcakes just right. You’ve got a pass to use store-bought smoked salmon but we suggest buying the best you can find at your trusty appetizing store.

If you want to impress Dad and go homemade the whole way you can cure your own salmon at home by following this recipe.

It takes five ingredients (including the salmon) and about 24 hours. It’s so easy that you really won’t believe it. We won’t tell, either.

Thank you Robin Selden, Marcia Selden Catering and Event Planning, for another delicious idea.


    • We would love to hear about your results. Let us know which gf flour you use and any other adjustments you make. If you take a shot and tag us @kosherlikeme we’ll post on FB. Enjoy!

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