Thrill Your Palate with Tea-rrific Local Ice Cream

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I closed my eyes and reveled in malty, citrusy notes, savoring creamy bites of Tea-rrific Ice Cream on yet another steamy day in CT.  Mario Leite methodically pulled one pint at a time from his cooler bag.  Slightly sweet, distinctively herbaceous, frozen ambrosia bathed my taste buds as I savored more nuanced subtleties of ginger and matcha green tea.

 WHOA!  I opened my eyes with a start, remembering  that  I was in a public place and maybe I was looking, ummmm, a bit too private. Continue reading

Impossible to Resist Honey Cake

 

photo courtesy of RED BEE HONEY

I tried to avoid this. Really, I did.

I wracked my brain, rustled through my ever expanding kosher cookbook collection and finally through up my hands and yielded to Melissa Roberts, my go-to recipe writer, for a traditional Rosh Hashanah recipe with a twist.

Like you, I was thinking, aren’t there enough honey cake recipes out there, already?

Maybe so, but I’m feeling sentimental about honey cake and here’s why.

I clearly remember the first time I fell for it.  D. brought S. home from Boston to share Rosh Hashanah with us. I could see that their love was deep and for real.
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Tasting with Beekeeper and Honey Sommelier, Marina Marchese

I’ve met Marina many times before. She lives less than a mile from my home, and I often swing by her place to pick up fresh eggs , usually still warm, or to buy her hand-crafted honey based products from her delightful tasting room in Weston, CT.

Marina is a beekeeper. She makes 15 types of single origin honey, beeswax candles, and honey based skin care products.

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Show Off Those Farm Fresh Eggs

 

Farm fresh eggs have been getting a lot of press lately. And all the buzz is not for naught.

The simple pleasure of  eating a fresh egg is distinctly different from eating one from a store. The charmingly bumpy shapes, the pleasing range of hues from lavender to pale blue to snow white, all point to a more, well, organic experience. Continue reading