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EST. 2011 BY LIZ RUEVEN
Miso Magic and Marinated Black Cod

Miso Magic and Marinated Black Cod

Miso is a flavorful and healthy ingredient that’s easy to cook with – made from fermented soybeans, it’s packed with healthy benefits like amino acids, vitamin B and also aids in digestion. Many people are familiar with miso in soup recipes, but you can use it in salads, to roast veggies and to elevate fish to a whole new level.

Check out these recipes for Miso Marinated Black Cod and Sweet Potatoes Glazed with Miso and Tehini (scroll to next post for recipe).

They’re both perfect for summer—light and full of flavor!

 

Know Your Miso:

There are several types of Miso, here’s a quick breakdown of their flavor profiles:

White Miso (Shiro Miso)~Known as ‘sweet’ or ‘mellow’ miso. It has a milder flavor that can be built on and is adaptable—great for soups and veggies

Yellow Miso (Shinshu Miso)~Has a mild flavor profile and ranges in color from light yellow to light brown. This works well with soups and as a glaze.

Red Miso (Aka Miso)~Saltier than the other varietals. Has a more distinct flavor and is perfect for marinades or glazes and richer soups. It can sometimes overwhelm other ingredients in a dish, so you only need to use a small amount.

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