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EST. 2011 BY LIZ RUEVEN
Harvest Brew Chicken with Apple & Mushroom Stuffing

Harvest Brew Chicken with Apple & Mushroom Stuffing

Talk about seasonal cooking and autumnal inspiration!

Leaf and Ardor‘s Harvest Brew Tea is used two ways in this delicious Maple Glazed stuffed chicken breast recipe. We believe that makes it doubly good!

The uniquely fruity tea blend combines bits of apples, apricots and red currants with rosemary, allspice, cloves and orange peels. The creative duo at Leaf and Ardor then tossed in N. Y. state hops lending an earthiness to the fruity undertones.

Remember to use local maple syrup whenever possible. We love Doc’s Maple Syrup here in CT!

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