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EST. 2011 BY LIZ RUEVEN
Do- Ahead Grilled Corn & Avocado Salad
Robin Selden via Marcia Selden Catering and Event Planning

Do- Ahead Grilled Corn & Avocado Salad

Do- ahead, prep ahead, make in advance… these are the magic words when it comes to planning any break fast feast following Yom Kippur. If I have to do more than pull platters from the refrigerator or slip a casserole into the oven, I’m simply not up for it.

Along with kugels and bread puddings, smoked fish and juicy fruit, I yearn for vegetable salads on the buffet. I don’t mean sliced tomatoes and onions to go with my bagels and nova. Yes, I want them, too but I yearn for something seasonal and local like this do-ahead corn salad lightly coated in a Peruvian spinach based dressing.

Your taste buds may have been napping all day but they’ll wake up and sing once they taste this aromatic gathering of flavors and textures.

For more break-fast suggestions, including an array of unexpected dairy kugels, click the holidays tab above and scroll to Yom Kippur break fast. You’ll find it all there.

Wishing you an easy and meaningful fast.

xo

Liz

 

 

 

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