photo: Thomas Schauer
With just a simple dash or a generous sprinkle, you can bring authentic Middle Eastern flavors to your cooking.
Inspired by lots of requests from our readers following our Balaboosta cookbook give-away, we decided to consult the experts on the most oft used Middle Eastern spices.
Here’s how some of our favorite Middle Eastern cooks and chefs recommend you use these spices to elicit authentic flavors in great tasting, Middle Eastern dishes. Continue reading
Desperate for something to eat as the Passover Seder progression delays the dinner, we welcome the moment when we are free to pile charoset on matzah.
Ironic, isn’t it, that while charoset represents the mortar used to make bricks when we were slaves in Egypt, it is somehow, the tastiest symbol at the Passover Seder? Continue reading
What’s wrong with this pic? Answer in comments section!
I love a good walking tour almost as much as a hands-on cooking class. So when Jennifer Abadi sent me her Syrian cooking class schedule along with dates for Context Travel’s “Jewish Cuisine and Culture” walk on the Lower East Side, NYC, I was ready to zip on my warm boots, grab a proper winter hat and prepare for a big nosh fest.
What I found was that having an expert lead me from one culinary landmark to the next, while sharing historical and social history of the neighborhood where my grandparents lived in a tenement upon landing at Ellis Island, left even this knowledgeable New York eater to some thrilling new tidbits to chew on. Continue reading
Invite me to a cooking class? I am in!
I love them all: demos, hands on, famous chefs, home-style cooks … I am eager to be inspired by some unfamiliar flavor or technique.
But with the steep cost of these classes, I need to choose carefully.
For me that means honing in on classes that focus on using health conscious, vegetarian or kosher ingredients.
While perusing the online schedule for the JCC in Manhattan
, I ran into a class being taught by Jennifer Abadi
called Delicious Heart-Healthy Foods
When I saw the menu, I knew I needed to attend.