EST. 2011 BY LIZ RUEVEN
Wednesday, January 9, 2019

These Trumpet Mushrooms Beg for Linguini

These Trumpet Mushrooms Beg for Linguini
I love to experiment with all varieties of mushrooms, especially in the winter when green markets can be short on enticing ingredients to spark new creations in my kosher kitchen. Since Seacoast Mushrooms became a weekly vendor at the Westport Farmers' Market, I've joined the throngs of 'shroom enthusiasts ...


Tuesday, November 6, 2018

Cacio e Pepe Pasta with Roasted Mushrooms

Cacio e Pepe Pasta with Roasted Mushrooms
We ate at least one bowl of Cacio e Pepe Pasta every day while in Rome a few weeks ago. That seems like a lot, I know. True confession: sometimes, I even ate it twice a day. It's a Roman classic that's on every menu and one of the few, if not only, vegetarian pasta dishes found at many restaurants. This addi...


Wednesday, October 10, 2018

Roasted Fairytale Eggplant & Tomato Rotini

Roasted Fairytale Eggplant & Tomato Rotini
As my summer vegetable garden was winding down I waited patiently for the last warm days to ripen my end of season tomatoes. When torrential rain and  fierce winds descended upon Connecticut a couple of weeks ago (actually a documented tornado that a friend and I watched with great excitement from my screene...