EST. 2011 BY LIZ RUEVEN
Wednesday, October 16, 2019

Here’s how to Extend the Season with Fried Green Tomatoes

Here’s how to Extend the Season with Fried Green Tomatoes
There's something glorious about ripe juicy tomatoes during summers in New England. As soon as the spring soil warms, we hurry to grow them in pots on city terraces and in patches in our home gardens. Somehow, though, as soon as the season gets going, we sense that it is fleeting. Once October arrives and ...


Wednesday, February 20, 2019

Lion’s Mane Mushroom “Crab” Cakes

Lion’s Mane Mushroom “Crab” Cakes
Is it off-putting to see the word CRAB in this title? I debated whether to use it but I simply have to. I've been hankering to make these vegetarian and kosher faux crab cakes with Lion's Mane mushrooms since I first saw them at Westport Farmers' Market in CT. My curiosity was peaked when I read that when ...


Wednesday, August 28, 2013

Keeping it Chill (ed) for the Holiday with Rice Noodles

Keeping it Chill (ed) for the Holiday with Rice Noodles

Rosh Hashanah, the Jewish New Year,  is coming SUPER early this year. So early, that it would be wise to keep a good part of your menu cool since the weather will likely be steamy hot. I'm focused on chilled sides, even if I my family insists on my  traditional, braised  brisket as the main. 11844...