EST. 2011 BY LIZ RUEVEN
Wednesday, December 21, 2016

Spice up Chanukah with these Eggplant Pakoras

Spice up Chanukah with these Eggplant Pakoras

If latkes begin to look a little lackluster midway to Chanukah’s grand finale on the eighth night, you're not alone. Consider spicing up your holiday celebration with these fried Indian Eggplant Pakora from Shulie Madnick’s Food Wanderings.

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Tuesday, September 16, 2014

Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds

Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds

When I felt a little short on pomegranate recipes in this season of honey, apples and these seedy beauties, I turned to Shulie Madnick, food writer, blogger and photographer extraordinaire. I knew that she would have something big on unexpected flavor combinations and connected to the upcoming holiday of Ros...