EST. 2011 BY LIZ RUEVEN
Wednesday, October 4, 2017

Cookbook Give-Away: Modern Jewish Baker

Cookbook Give-Away: Modern Jewish Baker
Know anyone who loves challah, babka, bagels, rugelach? Know anyone who doesn't?! We're doing cartwheels over Modern Jewish Baker; Challah, Babka, Bagels & More, Shannon Sarn...


Tuesday, October 3, 2017

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond
Modern Jewish Baker; Challah, Babka, Bagels & More by Shannon Sarna, is a cookbook that will serve as both guide to baking basics and boundary bender for those ready for  adventures and mash-ups. Just as autumn's chill a...


Wednesday, February 12, 2014

It’s a Sweet Week for Non-Dairy Desserts & Sweet Potato Cupcakes

It’s a Sweet Week for Non-Dairy Desserts & Sweet Potato Cupcakes

Contributed by Shannon Sarna, blogger and content editor at The Nosher. I hate pareve desserts. Hate. Despise. Abhor. Loathe. Detest. Any other synonyms I missed? In my culinary endeavors, I am first and always a baker. I love using butter, heavy cream and buttermilk whenever possible. So pareve baking...



Friday, August 23, 2013

There’s a New Salt in Town, Right on Time

There’s a New Salt in Town, Right on Time

Just as apples and pears appear at farmers' markets, my favorite line of of culinary salts has added a new addition to the collection. THE perfect Vanilla Bean Baker's Salt launches Today. And Farmer Freed has plenty of suggestions about how to enjoy this slightly sweet, aromatic treasure. 11846...