EST. 2011 BY LIZ RUEVEN
Wednesday, March 15, 2017

Orange Maple Glazed Salmon on the Verge of Spring

Orange Maple Glazed Salmon on the Verge of Spring

After eating enough hamantaschen to sink a ship, I welcome simply seared salmon as a dose of healthy while waiting for early spring greens. Freshly squeezed orange juice and citrus segments brighten both dreary days and uninspired plates.

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Sunday, September 13, 2015

How to Cure Salmon at Home

How to Cure Salmon at Home

We're still swooning over the house cured Alaskan salmon we enjoyed at Moss Cafe in Riverdale, NY a couple of weeks ago (watch for the resto review coming soon). So we think it's high time we provide you with Chef Jonathan Mendez's easy recipe just on time for you to serve it at your break fast after Yom Kipp...



Tuesday, September 2, 2014

The Prime Grill Cookbook Give-Away: Falafel Crusted Salmon

The Prime Grill Cookbook Give-Away: Falafel Crusted Salmon

I've always been pleased to see so many non-meat alternatives for vegetarians dining at Prime Grill in NYC. Chef David Kolotkin is as creative with apps and salads as he is with beef entrees. And with a fish section including rich entrees, like Teriyaki Glazed Chilean Sea Bass with Cauliflower Curry Puree ...



Tuesday, November 5, 2013

Cozy Up to Salmon Cakes

Cozy Up to Salmon Cakes

Recipe: Marcia Selden Catering If you have picky eaters at home, you know how difficult it can be to get them to eat salmon.  But it's worth your effort because salmon is bursting with omega-3 heart healthy fats as well as vitamin D.  These salmon cakes are crispy,  11806...