EST. 2011 BY LIZ RUEVEN
Tuesday, August 26, 2014

The Granola Bar Keeps Ideas and Eats Fresh

The Granola Bar Keeps Ideas and Eats Fresh

Contributed by Katy Morris One (and we really mean just one) of the many reasons we flock to the The Granola Bar is that there really is something for all Westporters there. Early morning, frothy cappuccino after dropping the kids off at school? Check. Fresh, simple, locally sourced seasonal ingredient...



Wednesday, August 6, 2014

Garden of Eatin’ & Summer Beet Salad in Aspen

Garden of Eatin’ & Summer Beet Salad in Aspen

Every spring we have the same conversation about any summer trip we have planned. "Why would we leave our beautiful spot at home just as the trees and gardens are blooming? What could be better than our very own farmers' market?  Why don't we just stay put and enjoy listening to a hodgepodge of free summer m...



Tuesday, July 8, 2014

Arik Bensimon’s Do-Ahead Savory Summer Salad

Arik Bensimon’s Do-Ahead Savory Summer Salad

There's always a lot of buzz around Le Farm, Bill Taibe's farm to table restaurant in Westport, CT. Taibe is admirably and firmly committed to sourcing from many of my favorite farms within a short distance from his charming and very popular restaurant. Truth is though, I've struggled to find enough veget...



Wednesday, May 7, 2014

Spring into Celebrating Mom with Quinoa & Kale

Spring into Celebrating Mom with Quinoa & Kale

With Mom's Day fast approaching the time is ripe to focus on simple and healthy spring salads. Local produce is finally appearing at farmers' markets with earliest spring crops, asparagus, rhubarb and kale, leading the pack. For this tasty and nutritious Quinoa and Kale Salad we are highlighting a load of fr...