EST. 2011 BY LIZ RUEVEN
Wednesday, August 25, 2021

Pulled Brisket Tacos Meet the Challenge

Pulled Brisket Tacos Meet the Challenge
There are lots of reasons to serve brisket on a holiday: It’s a guaranteed crowd pleaser, it’s the ultimate do-ahead entree (so much better if you do) and best of all, it’s an almost effortless recipe. Whatcha think about brisket tacos with quick pickled onions and all the fixin's? Find the recipe be...


Tuesday, September 17, 2019

We Have a Winner!

We Have a Winner!
I'm simply blown away to see that more than 800 readers entered to win one copy of Sababa by Adeena Sussman. Sababa (awesome)! I love reading all of your comments and learning about your favorite traditions for Rosh HaShanah. Thanks for taking the time to enter here on the blog, on our facebook page at ...


Wednesday, September 14, 2016

Cocktail Meatballs Sweeten your Holiday Table

Cocktail Meatballs Sweeten your Holiday Table

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. They come in sizes ranging from golf balls to cherries and may be rolled into round or flattened shapes. Chopped onions, garlic, roasted eggplant, fresh spinach, chopped leek and grated carrots have been mixed into meatballs for centuries.

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