EST. 2011 BY LIZ RUEVEN
Wednesday, October 9, 2019

How to Bake your Challah Full of Blessings

How to Bake your Challah Full of Blessings
There's a challah revolution going on as bakers of all levels knead seasonal ingredients into their Shabbat and festive loaves. Sure, we celebrate the simplicity of traditional challah on Friday nights, but we're excited by creative versions that fuse symbolic ingredients into holiday loaves like this one for...


Wednesday, February 27, 2019

Cherry Cardamom Hamantaschen Sweeten Purim

Cherry Cardamom Hamantaschen Sweeten Purim
Hamtaschen, the triangular cookie treats we eat on the holiday of Purim, are no longer just the classic versions we knew as kids. Sure, it's still easy to find these traditional treats with raspberry, apricot, prune and poppy seed fillings. And we haven't stopped loving them. But I'm more curious about why...


Wednesday, February 21, 2018

Lemon Hamantaschen with Swiss Meringue Swirls

Lemon Hamantaschen with Swiss Meringue Swirls
The two things all hamantaschen have in common are their triangular shape and some sort of filling nestled inside cookie walls. Some like 'em sweet and jammy with a crisp exterior. Others love flavored doughs (yes to all chocolate or anything flecked with herbs) as a starting point for imaginative Purim treat...