EST. 2011 BY LIZ RUEVEN
Tuesday, June 26, 2018

Kubeh: Dumplings with History & Roasted Eggplant

Kubeh: Dumplings with History & Roasted Eggplant
Once upon a time there was a nice Jewish girl from Long Island who fell in love with the Iraqi-Israeli cooking of one of her ex-boyfriend's Mom. Specifically, she fell hard for kubeh, a Middle Eastern dumpling with sprawling roots throughout Iraq, Syria and Kurdistan. When this labor intensive comfort food...


Tuesday, September 8, 2015

Pomegranate Honey Glazed Chicken

Pomegranate Honey Glazed Chicken

Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture. We include them in our Rosh HaShanah recipes to bring good luck in the coming year. But there's plenty more to know about them.  11422...



Tuesday, September 16, 2014

Seasonal Snippet: All About Pomegranates

Seasonal Snippet: All About Pomegranates

Contributed by Katy Morris Pomegranates are kind of like the queens of fall. Not only are they robed in ruby red, filled with jewel-like arils, beautified with a crown-like head and reputed to be high-maintenance to handle, they have been highly prized for centuries by royals, religious icons and spirit...



Wednesday, December 11, 2013

Balaboosta Cookbook Give-Away #3 plus Chicken with Pomegranates & Walnuts

Balaboosta Cookbook Give-Away #3 plus Chicken with Pomegranates & Walnuts

Balaboosta is one of my go-to favorite restaurants in NYC. When friends come to town, it's my first choice for where to take them. I love the bold Mediterranean and Israeli inspired dishes with Chef/Owner Einat Admony's creative twists. Fried olives anyone? 11780...