EST. 2011 BY LIZ RUEVEN
Wednesday, July 26, 2017

Watermelon Gazpacho Cools Perfectly on Sizzling Summer Days

Watermelon Gazpacho Cools Perfectly on Sizzling Summer Days
The summer heat is on and chilled gazpacho is a classic and easy way to soothe your overheated system. Consider this unexpected combination of juicy watermelon and peak of season tomatoes as they blend with a few other simple ingredients to start off your next meal. The results are delightfully unexpect...


Wednesday, September 7, 2016

Rosemary & Vine Inspires with Mediterranean Family Recipes & Gazpacho Blanco

Rosemary & Vine Inspires with Mediterranean Family Recipes & Gazpacho Blanco

Rays of soft sunshine bathe the wraparound windows of Rosemary & Vine, Rye, NY’s debut Mediterranean-vegetarian haven. I’m greeted by the warm smiles of Berj Yeretzian and Tani Rahal, the down-to-earth yet highly ambitious Lebanese husband-wife duo behind this culinary gem.

Each dish at this cas...



Wednesday, November 4, 2015

Warming Sweet & Savory Red Lentil Soup

Warming Sweet & Savory Red Lentil Soup

If you follow our Side Dish column (look to the right, yes, there!) you may have noticed that our friend, Jennifer Abadi, taught a vegetarian cooking class at the JCC in NYC a few weeks ago. The class focused on meat-free sides from the Middle East, a region Abadi is intimately familiar with as her family's r...



Wednesday, September 30, 2015

Butternut Squash & Apple Soup Ushers in Autumn

Butternut Squash & Apple Soup Ushers in Autumn

There's nothing quite like a pot of simmering soup to signal Autumn's onset. And while we love all sorts of soups, we take advantage of the fruits and veggies at our farmers' market as we kick off soup season. We turned to Marissa Latshaw, owner and chief simmering maven at All Souped Up in Fairfield, CT,...



Wednesday, November 19, 2014

Kabocha and Coconut-Ginger Soup

Kabocha and Coconut-Ginger Soup

My friends Melissa and Marissa taught a group of friends how to make this creamy vegan soup (along with other wonderful dishes) in a Celebration of Harvest hands-on-cooking class at Chabad of Westport, CT this week. For those of you who couldn't be there, 11558...



Tuesday, November 18, 2014

Carrot Soup with Harissa and Coconut

Carrot Soup with Harissa and Coconut

Do you serve a soup course for Thanksgiving? I love the warm spices and seasonal veggies highlighted in the soups we'll be sharing this week and next. Consider making any of these bowls of goodness 3-4 days ahead of the feast. They will all benefit from time spent resting in the back of your refrigerator as t...