EST. 2011 BY LIZ RUEVEN
Wednesday, December 21, 2016

Spice up Chanukah with these Eggplant Pakoras

Spice up Chanukah with these Eggplant Pakoras

If latkes begin to look a little lackluster midway to Chanukah’s grand finale on the eighth night, you're not alone. Consider spicing up your holiday celebration with these fried Indian Eggplant Pakora from Shulie Madnick’s Food Wanderings.

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