EST. 2011 BY LIZ RUEVEN
Tuesday, September 9, 2014

Sizzling Zucchini Matchsticks

Sizzling Zucchini Matchsticks

Contributed by Marcia Selden Catering  While many people associate September with back to school, we like to think of September as bumper crop season.  Here’s one of our all-time favorite recipes for one of our all-time favorite veggies!  11602...



Tuesday, July 29, 2014

The Melting Pot that Informs Israeli Cuisine

The Melting Pot that Informs Israeli Cuisine

When hummus becomes a culture and freekeh is sold at Whole Foods, you know that the "New Israeli Food" has reached far and wide. Freekeh, a chewy, nutty grain, has roots as far back as the Old Testament and is often cooked in the Middle East.  It's not a coincidence that the 7 "species" mentioned in the H...