Wednesday, February 21, 2018

Lemon Hamantaschen with Swiss Meringue Swirls

Lemon Hamantaschen with Swiss Meringue Swirls
The two things all hamantaschen have in common are their triangular shape and some sort of filling nestled inside cookie walls. Some like 'em sweet and jammy with a crisp exterior. Others love flavored doughs (yes to all chocolate or anything flecked with herbs) as a starting point for imaginative Purim treat...


Wednesday, March 1, 2017

Chocolate Glazed Hamantaschen Inspired by Southern Citrus

Chocolate Glazed Hamantaschen Inspired by Southern Citrus

Hamantaschen, the three sided Purim cookies that have undergone playful re-makes in the last few years, are ripe for your personal imprint.

Innovators and home baking creatives seek new ways to improve the cookie dough (better texture, more pronounced flavor, rainbow stripes!) and bring new life to...



Thursday, February 19, 2015

The Perfect Hamantaschen Dough

The Perfect Hamantaschen Dough

It's a little early, I know. But the weekend is fast approaching and with it comes an opportunity to commit to mastering the most whimsical of all baked goods: Hamantaschen! So when Sarah Lasry posted a little preview of what I'll be posting here NEXT week, our friend Shushy over at Cooking in Heels flippe...