Wednesday, March 15, 2017

Orange Maple Glazed Salmon on the Verge of Spring

Orange Maple Glazed Salmon on the Verge of Spring

After eating enough hamantaschen to sink a ship, I welcome simply seared salmon as a dose of healthy while waiting for early spring greens. Freshly squeezed orange juice and citrus segments brighten both dreary days and uninspired plates.

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