Tuesday, June 2, 2015

Soba Noodle Salad with Miso Vinaigrette

Soba Noodle Salad with Miso Vinaigrette

Contributed by Melissa Roberts Made from buckwheat flour, soba noodles have a strong, nutty flavor and served hot or cold, are a terrific base for a stir fry or salad. A good alternative to wheat pasta if you follow a gluten-free diet, not to mention lower in calories, be aware that many varieties do contain...