Wednesday, April 11, 2018

Cherry Rice Soufflé & A Culinary History

Cherry Rice Soufflé & A Culinary History
When I whipped up Gabrielle Rossmer Gropman's favorite and "quintessential German-Jewish meatless meal" I became teary as the sweet fragrance of simmering whole milk and stewed fruit wafted through my kitchen. This simple baked rice souffle studded with cherries brought this treasure of a cookbook alive for...