Wednesday, October 14, 2020

Celebrating under Thatched Roofs & Stars

Celebrating under Thatched Roofs & Stars

Sukkot, the Jewish holiday marked by festive meals and eight days and nights of communal gatherings in a Sukkah (temporary dwelling) was certainly modified this year. Despite the many adaptations, I'll remember Sukkot in the time of Covid as an opportunity for creative expression and joyful, intimate gatherin...



Tuesday, July 17, 2018

Enter to Win & Cook Real Food, Really Fast

Enter to Win & Cook Real Food, Really Fast
Your summer cooking will be a whole lot easier, faster and healthier with the help of Hannah Kaminsky's plant based cookbook, Real Food, Really Fast. This week, we're offering one free copy of this inspiring cookbook to a lucky winner in our first summer cookbook give-away! Help is on the way for anyone se...


Wednesday, July 11, 2018

Real Food Ready in 10 Minutes or Less

Real Food Ready in 10 Minutes or Less
Hannah Kaminsky is determined to get you cooking nutritious, seasonal, plant based meals from scratch that you'll be eating at your table in ten minutes. She's a vegan whiz kid with four other cookbooks to her credit, all of which are invaluable resources for kosher keepers seeking healthy, dairy-free solutio...


Wednesday, April 4, 2018

Springing Forward & a Few Observations

Springing Forward & a Few Observations
Springtime has sprung on the vines and on the fruit trees. While we're patiently waiting for piles of snow to melt in the shadiest corners of our yard, we're doing a daily walkabout and noticing signs of new growth. Delicate blush tinged buds are popping on our bent and gnarled apple trees. They're grouped...


Monday, September 1, 2014

September Give-Away: The Prime Grill Cookbook

September Give-Away: The Prime Grill Cookbook

Have you caught your breath from the whirlwind that was Labor Day yet? With just a bit over three weeks before the start of Rosh Hashanah, it's a ripe time for  11610...



Thursday, June 12, 2014

8 Expert Tips for Better Grilling

8 Expert Tips for Better Grilling

Contributed by Katy Morris Local chef and well-known foods educator, Cecily Gans, has shared her top tips for becoming a grilling guru just in time for Father’s Day. Why now? Because we know some dads out there that may agree that a well cooked, moist BBQ chicken on the grill is better than a tie… 1165...



Wednesday, June 4, 2014

Celebrate Summer Cookbook Give-Away!

Celebrate Summer Cookbook Give-Away!

It's time to celebrate the beginning of summer with a gift of this cookbook for my most enthusiastic and loyal readers. Yay for y'all! Hannah Kaminsky has outdone herself with her fourth cookbook called Easy As Vegan Pie, One of-a-Kind Sweet and Savory Slices.  That's right, this time around Kaminsky tre...



Tuesday, May 13, 2014

Dips from the Garden

Dips from the Garden

Marcia Selden Catering The farmers markets are finally open, fresh spring herbs and bright green vegetables abound.  There’s no better time to take out your patio furniture and invite a few friends for cocktails and a few nibbles.  11682...