Wednesday, August 5, 2020

Easy Summer Dinner: Wild Cod & Stacked Veggies in Parchment

Easy Summer Dinner: Wild Cod & Stacked Veggies in Parchment
This post was sponsored by Stew Leonard's. When the days are blazing hot outside, I yearn for easy summer dinners that require as little prep as possible. For lazy cooks (guilty) and those who would rather lounge poolside (guilty) or skip waves at the beach (guilty), try cooking fresh, wild fish in parch...


Wednesday, July 12, 2017

Lighten Up with Grilled Branzino, Zoodles & Charred Tomatoes

Lighten Up with Grilled Branzino, Zoodles & Charred Tomatoes

Summer time and the grillin' is easy. Zucchini are starting to pop into local farmers' markets and tomatoes are on the verge.

If you're watching your carbs (or would rather nibble them off the cob, as I would) or gluten-free, you'll love this easy and healthy recipe for grilled branzino over zoodles...



Wednesday, March 15, 2017

Orange Maple Glazed Salmon on the Verge of Spring

Orange Maple Glazed Salmon on the Verge of Spring

After eating enough hamantaschen to sink a ship, I welcome simply seared salmon as a dose of healthy while waiting for early spring greens. Freshly squeezed orange juice and citrus segments brighten both dreary days and uninspired plates.

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Wednesday, June 15, 2016

Pan Seared Halibut with Quick Charred Tomato Salsa

Pan Seared Halibut with Quick Charred Tomato Salsa

The minute summer tomatoes ripen on the vine we want to pop them into quick and easy recipes like this pan seared halibut topped with a quick, garlicky salsa. Halibut's flaky white flesh begs for a topping to spark it's neutral flavor. Think of it as a blank canvas for summer's favorite homegrown and farme...



Wednesday, July 1, 2015

Miso Magic and Marinated Black Cod

Miso Magic and Marinated Black Cod

Miso is a flavorful and healthy ingredient that’s easy to cook with - made from fermented soybeans, it’s packed with healthy benefits like amino acids, vitamin B and also aids in digestion. Many people are familiar with miso in soup recipes, but you can use it in salads, 11454...



Tuesday, September 2, 2014

The Prime Grill Cookbook Give-Away: Falafel Crusted Salmon

The Prime Grill Cookbook Give-Away: Falafel Crusted Salmon

I've always been pleased to see so many non-meat alternatives for vegetarians dining at Prime Grill in NYC. Chef David Kolotkin is as creative with apps and salads as he is with beef entrees. And with a fish section including rich entrees, like Teriyaki Glazed Chilean Sea Bass with Cauliflower Curry Puree ...