Tuesday, November 6, 2018

Cacio e Pepe Pasta with Roasted Mushrooms

Cacio e Pepe Pasta with Roasted Mushrooms
We ate at least one bowl of Cacio e Pepe Pasta every day while in Rome a few weeks ago. That seems like a lot, I know. True confession: sometimes, I even ate it twice a day. It's a Roman classic that's on every menu and one of the few, if not only, vegetarian pasta dishes found at many restaurants. This addi...


Wednesday, October 24, 2018

Feasting & Walking in Rome, Part 1

Feasting & Walking in Rome, Part 1
Ahhhh, Roma! We headed to the great ancient city a couple of weeks ago to explore it's deep history and of course, eat our weight in pasta. We committed an entire week to take a deep dive, relishing the time to strike a balance between guided tours and wandering about (and noshing) on our own. Sometimes, w...