EST. 2011 BY LIZ RUEVEN
Wednesday, January 24, 2018

The Healthy Jewish Kitchen & Sri Lankan Rice with Dried Fruits & Nuts

The Healthy Jewish Kitchen & Sri Lankan Rice with Dried Fruits & Nuts
Jewish soul food and healthy recipes are perfectly in sync in Paula Shoyer’s most recent and fourth cookbook, The Healthy Jewish Kitchen; Fresh, Contemporary Recipes for Every Occasion. Vibrant recipes transport the home cook across the globe in Shoyer's exploration of nutrient dense dishes that reflect tod...


Tuesday, October 3, 2017

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond
Modern Jewish Baker; Challah, Babka, Bagels & More by Shannon Sarna, is a cookbook that will serve as both guide to baking basics and boundary bender for those ready for  adventures and mash-ups. Just as autumn's chill a...