Wednesday, October 10, 2018

Roasted Fairytale Eggplant & Tomato Rotini

Roasted Fairytale Eggplant & Tomato Rotini
As my summer vegetable garden was winding down I waited patiently for the last warm days to ripen my end of season tomatoes. When torrential rain and  fierce winds descended upon Connecticut a couple of weeks ago (actually a documented tornado that a friend and I watched with great excitement from my screene...


Wednesday, August 1, 2018

Zoodles with No-Cook Tomato Sauce for the Hottest Days of Summer

Zoodles with No-Cook Tomato Sauce for the Hottest Days of Summer
You know the dilemma all too well. It's another heat wave and this summer swelter has you stumped again wondering "what can I make for dinner?" We're turning to peak of season ingredients for inspiration and this simple, chilled, vegan and gluten-free bowl of Zoodles with No-Cook Tomato Sauce. While ripe ...


Thursday, February 7, 2013

Organic Farmer Inspires with “You Grow Girl” & Fruity Cake

Organic Farmer Inspires with “You Grow Girl” & Fruity Cake

I met Emily Freed when she spoke about her culinary salt creations, Farmer Freed Culinary Salt Blends, at the Hazon Food Conference a couple of months ago.  She was sharing candid tips and tales about her recently launched business. 11930...



Thursday, December 13, 2012

Farm to Table; Goat to Goatgurt; Sizzling Fritters

Farm to Table; Goat to Goatgurt; Sizzling Fritters

I’m still abuzz from all of the new experiences I had last weekend at the Hazon Food Conference. Over the course of four jampacked days, I met  passionate, articulate and inspiring food, social and environmental activists, Rabbis, educators and students, chefs and home cooks, gardeners, farmers and food...