Monday, December 23, 2013

Gravlax: The Easy Cure for New Year’s

Gravlax: The Easy Cure for New Year’s

contributed by Katy Morris photos courtesy of Sugar and Olives On an inconspicuous side street in Norwalk, CT, sits an eccentric French-inspired culinary “kitchen and lounge” that serves delicious, locally sourced, organic fare.  Sugar & Olives, owned by Jennifer Balin, opened after she boug...

Monday, December 12, 2011

Gravlax and Mustard Sauce for Chanukah Latkes or Any Time

Chef Russell Moss Ingredients Take two five-pound salmon filets with pin bone out and skin on. Mix 3 cups sugar 2 cups salt 1 bunch of chopped dill 1T fresh ground pepper 4 drops of vanilla extract Instructions Pack the salmon in the cure (salt and pepper mix) and wrap ...