Wednesday, September 6, 2017

Late Summer Corn Soup Spans the Seasons

Late Summer Corn Soup Spans the Seasons

What took me so long to make stock from all of those corn cobs we've been nibbling on all summer?

It's not too late now that you know you should be making this effortless vegetarian broth for your future soups, grains and curries. Here in the Northeast, you'll find stacks of just harvested corn at y...



Wednesday, November 19, 2014

Kabocha and Coconut-Ginger Soup

Kabocha and Coconut-Ginger Soup

My friends Melissa and Marissa taught a group of friends how to make this creamy vegan soup (along with other wonderful dishes) in a Celebration of Harvest hands-on-cooking class at Chabad of Westport, CT this week. For those of you who couldn't be there, 11558...



Tuesday, November 18, 2014

Carrot Soup with Harissa and Coconut

Carrot Soup with Harissa and Coconut

Do you serve a soup course for Thanksgiving? I love the warm spices and seasonal veggies highlighted in the soups we'll be sharing this week and next. Consider making any of these bowls of goodness 3-4 days ahead of the feast. They will all benefit from time spent resting in the back of your refrigerator as t...