EST. 2011 BY LIZ RUEVEN
Wednesday, November 14, 2018

Thanksgiving Starter: Roasted Beet Puree

Thanksgiving Starter: Roasted Beet Puree
Thanksgiving starters and sides are where my head is as we approach the holiday feast next week. My family has opted out of turkey (shocking, I know) and we'll be grilling steak for an intimate crew around our table. We'll be starting with a seasonal, vegan and gluten-free beet puree called Charkhlis Mkhal...


Tuesday, September 16, 2014

Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds

Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds

When I felt a little short on pomegranate recipes in this season of honey, apples and these seedy beauties, I turned to Shulie Madnick, food writer, blogger and photographer extraordinaire. I knew that she would have something big on unexpected flavor combinations and connected to the upcoming holiday of Ros...