EST. 2011 BY LIZ RUEVEN
Thursday, March 14, 2013

Turkish Temptations? Tell Me More!

Turkish Temptations? Tell Me More!

I shared an hour on the phone with Moshe Aelyon last Friday afternoon and hung up with a deep hankering for Turkish cuisine.  I had planned to spend the afternoon with him,  chatting in his handsome kitchen while he prepared a distinctly Turkish, kosher style, Sabbath dinner for his regular, weekly client. ...



Thursday, March 14, 2013

Turkish Inspired Leek Meatballs (Passover or Any Time)

When Moshe Aelyon described his grandmother's savory, leek infused meatballs to me, I was hooked even before I tasted them. Leeks impart a more interesting and nuanced flavor than other onions. These are a true Turkish specialty. ...