EST. 2011 BY LIZ RUEVEN
Wednesday, November 14, 2018

Thanksgiving Starter: Roasted Beet Puree

Thanksgiving Starter: Roasted Beet Puree
Thanksgiving starters and sides are where my head is as we approach the holiday feast next week. My family has opted out of turkey (shocking, I know) and we'll be grilling steak for an intimate crew around our table. We'll be starting with a seasonal, vegan and gluten-free beet puree called Charkhlis Mkhal...


Wednesday, November 1, 2017

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard
I only deep fry during Chanukah and even then, it always feel slightly unfamiliar and guilt provoking. This season, I'm paying close attention to my local vegetables so I can re-imagine frying latkes (vegetable pancakes) with some new combinations of flavors, ingredients and a little more skill. When I att...


Wednesday, March 26, 2014

What’s Cooking at The Granola Bar?

What’s Cooking at The Granola Bar?

After their highly successful launch of O.A.T.S. Granola, Westport “mom-preneurs” Dana Noorily and Julie Levitt have jointly opened an “enlightened” Westport eatery called The Granola Bar where you can pick up some of their famous granola, sip on some delicious coffee from Tobey’s Estate in Brooklyn...