EST. 2011 BY LIZ RUEVEN
Wednesday, October 16, 2019

Here’s how to Extend the Season with Fried Green Tomatoes

Here’s how to Extend the Season with Fried Green Tomatoes
There's something glorious about ripe juicy tomatoes during summers in New England. As soon as the spring soil warms, we hurry to grow them in pots on city terraces and in patches in our home gardens. Somehow, though, as soon as the season gets going, we sense that it is fleeting. Once October arrives and ...


Wednesday, May 22, 2019

Easy Summer Nosh: Smoked Trout Canapés

Easy Summer Nosh: Smoked Trout Canapés
I had the honor of interviewing my friend, cookbook author and keynote speaker, Leah Koenig, at our third annual Southern CT Jewish Food Festival a few days ago. We dished about global Jewish foods, highlighting  the pressing question, what makes Jewish food Jewish, anyway? Ask either of us and we'd be gl...


Wednesday, August 17, 2016

Stuffed Squash Blossoms Crown Summer Starters

Stuffed Squash Blossoms Crown Summer Starters

If you've been to Italy in the summer you've probably tasted luxuriant, delicate stuffed squash blossoms.You probably haven't forgotten how glorious Fiori di Zucca are either. What could be more beautiful than vibrant velvety blossoms cloaking creamy, cheese filling?

This is one of those dishes yo...



Wednesday, August 19, 2015

Eggplant Rollatini the Healthier Way

Eggplant Rollatini the Healthier Way

Contributed by Marcia Selden Catering We love this healthier version of the classic breaded and fried rollatini. It’s lighter in calories but still packs a heavy flavor punch with ricotta, basil, fresh lemon and nutmeg filling. It works as an appetizer or an entrée and is the perfect summer dish. 11432...