Wednesday, April 18, 2018

Enter to Win this Moving Cookbook/Memoir

Enter to Win this Moving Cookbook/Memoir
It's give-away time as we celebrate spring and share The German-Jewish Cookbook: Recipes and History of a Cuisine with one lucky winner. Who's ready to learn something new? We wrote about mother/daughter authors, Gabrielle Rossmer Gropman and Sonya Gropman, last week in our post about WHY this dive into a...


Wednesday, April 11, 2018

Cherry Rice Soufflé & A Culinary History

Cherry Rice Soufflé & A Culinary History
When I whipped up Gabrielle Rossmer Gropman's favorite and "quintessential German-Jewish meatless meal" I became teary as the sweet fragrance of simmering whole milk and stewed fruit wafted through my kitchen. This simple baked rice souffle studded with cherries brought this treasure of a cookbook alive for...