EST. 2011 BY LIZ RUEVEN
Wednesday, October 14, 2020

Celebrating under Thatched Roofs & Stars

Celebrating under Thatched Roofs & Stars

Sukkot, the Jewish holiday marked by festive meals and eight days and nights of communal gatherings in a Sukkah (temporary dwelling) was certainly modified this year. Despite the many adaptations, I'll remember Sukkot in the time of Covid as an opportunity for creative expression and joyful, intimate gatherin...



Wednesday, March 20, 2019

KuKu Sabzi Brings Greens to the Passover Table

KuKu Sabzi Brings Greens to the Passover Table
I assisted Chef Susan Barocas with the third in a series of kosher pop-up restaurant style dinners* I've curated in my hometown in CT this week. Our friendship is rooted in co-chairing the Hazon Food Conference last summer. It's now sealed by our shvitzing together in the kitchen as we cooked through two sol...


Wednesday, January 9, 2019

These Trumpet Mushrooms Beg for Linguini

These Trumpet Mushrooms Beg for Linguini
I love to experiment with all varieties of mushrooms, especially in the winter when green markets can be short on enticing ingredients to spark new creations in my kosher kitchen. Since Seacoast Mushrooms became a weekly vendor at the Westport Farmers' Market, I've joined the throngs of 'shroom enthusiasts ...