EST. 2011 BY LIZ RUEVEN
Wednesday, April 28, 2021

Spring Miso Soup & the Berkshires Farm Table Cookbook

Spring Miso Soup & the Berkshires Farm Table Cookbook
I dance a little jig when I find a cookbook that speaks to me with stories and recipes that focus on local and seasonal recipes. Toss in background about the growers behind the ingredients and entries that teach while titillating and I'm jazzed to start whipping up something I've never cooked before. The B...


Sunday, April 5, 2020

Set Aside 15 Minutes to Prep this Chicken for Roasting

Set Aside 15 Minutes to Prep this Chicken for Roasting
There's almost nothing more tempting than well-seasoned, simply roasted chicken. With aromatics and fresh herbs contributing to mouthwatering jus, Leah Koenig's recipe for Roast Chicken with Thyme and Honey is a spot-on choice for an effortless Passover or Shabbat entree....


Monday, September 9, 2019

Chewy Tahini Brownies & the Joy of Sababa Cookbook

Chewy Tahini Brownies & the Joy of Sababa Cookbook
Adeena Sussman's latest cookbook, Sababa Fresh Sunny Flavors from my Israeli Kitchen, joyfully crosses many borders,  much like those who live and eat in her adopted land. With great gusto, she shares recipes and stories rooted in family, season, friendship and place. ♥Want to add something unexpected t...


Wednesday, March 27, 2019

Lighten Up: Roasted Salmon during Passover

Lighten Up: Roasted Salmon during Passover
Kim Kushner has opened up her heart and home to us in her lusciously photographed third cookbook, I Heart Kosher: Beautiful Recipes from my Kitchen. Scroll to end of this post for recipe for Roasted Salmon with Squash & Zucchini Crunchies. As in both of her previous cookbooks, her cooking style is appro...


Tuesday, July 17, 2018

Enter to Win & Cook Real Food, Really Fast

Enter to Win & Cook Real Food, Really Fast
Your summer cooking will be a whole lot easier, faster and healthier with the help of Hannah Kaminsky's plant based cookbook, Real Food, Really Fast. This week, we're offering one free copy of this inspiring cookbook to a lucky winner in our first summer cookbook give-away! Help is on the way for anyone se...


Wednesday, November 15, 2017

Little Book of Jewish Appetizers GIVEAWAY!

Little Book of Jewish Appetizers GIVEAWAY!
We couldn't be more excited for Leah Koenig's Little Book of Jewish Appetizers. This beautifully photographed cookbook is a treasure of recipes that may just inspire you to skip the mains (ok. Maybe not for Thanksgiving) and create a celebration around easy to prep small bites. We're giving away one copy this...


Wednesday, October 18, 2017

The Joys of Jewish Preserving & Cranberry Applesauce

The Joys of Jewish Preserving & Cranberry Applesauce
The Joys of Jewish Preserving, a new guide to holding onto the best of the seasons’ harvest, is an inspiration for those who well, just can’t let it go. If you love those stacks of ruddy apples at your farmers...


Wednesday, January 13, 2016

You Can Win this Cookbook!

You Can Win this Cookbook!

New Year; New Ideas! We know how difficult it can be to stay inspired in the kitchen during these winter months. So we're offering Kim Kushner's refreshing and luscious cookbook, THE NEW KOSHER, Simple Ideas to Savor & Share, in this give-away! Did you read our review of Kim's 11370...



Tuesday, January 12, 2016

What’s New with Kim Kushner

What’s New with Kim Kushner

When a cookbook author launches her intro with a line like “I don’t always love to cook,” her honesty feels like the confession of a delightfully candid friend. Or something we each feel, but probably don't say, as we face another ___________ (fill in the blank: Monday, weekend, holiday, Shabbat, work w...



Wednesday, May 6, 2015

Savory French Toast Elevates Mom’s Day Classic

Savory French Toast Elevates Mom’s Day Classic

Classic French Toast doesn't take much to prepare. And we would never knock it as a great starter recipe for young kids wanting to thrill Moms with breakfast in bed on Mother's Day. In fact, it never crossed our minds to stray from the basic challah soaked, cinnamon laced, eggy breakfast fave that we all l...