EST. 2011 BY LIZ RUEVEN
Tuesday, June 2, 2015

Soba Noodle Salad with Miso Vinaigrette

Soba Noodle Salad with Miso Vinaigrette

Contributed by Melissa Roberts Made from buckwheat flour, soba noodles have a strong, nutty flavor and served hot or cold, are a terrific base for a stir fry or salad. A good alternative to wheat pasta if you follow a gluten-free diet, not to mention lower in calories, be aware that many varieties do contain...