Wednesday, November 1, 2017

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard
I only deep fry during Chanukah and even then, it always feel slightly unfamiliar and guilt provoking. This season, I'm paying close attention to my local vegetables so I can re-imagine frying latkes (vegetable pancakes) with some new combinations of flavors, ingredients and a little more skill. When I att...