Wednesday, September 27, 2017

Do-Ahead Bread Pudding with a Sephardic Back-Story

Do-Ahead Bread Pudding with a Sephardic Back-Story
As Yom Kippur approaches, the question of what to make for break fast that's easy and do-ahead is paramount. The break fast meal, whether you have a big party or keep it a simple family affair, is an important part of the Yom Kipp...


Sunday, October 9, 2016

Sweet Lokshen Kugel with Plums

Sweet Lokshen Kugel with Plums

If it's unthinkable to imagine your Yom Kippur break fast without Lokshen Kugel (AKA sweet noodle pudding) we're in the same camp. If you haven't had the pleasure of tasting creamy, cheesy, rich casseroles like these, you need to find yourselves some friends in the know.

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Friday, May 6, 2016

Savory French Toast for Salad Loving Moms

Savory French Toast for Salad Loving Moms

Who says French Toast has to be sweet? This savory version, with a well seasoned salad on top, just may be the perfect surprise for the best Mom (ever)and her favorite brunch buddies (that's YOU).

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Wednesday, October 28, 2015

French Onion Pumpkin Gruyere Bake

French Onion Pumpkin Gruyere Bake

Ready for a little autumnal decadence? We're veering left of classic pumpkin pie and dreaming about filling pumpkins with creamy pasta to create a one dish meal.  We love the drama of serving directly from the gourd, scraping pumpkin-y sweetness right along with the savory cheesy spinach and pasta melange...



Wednesday, May 6, 2015

Savory French Toast Elevates Mom’s Day Classic

Savory French Toast Elevates Mom’s Day Classic

Classic French Toast doesn't take much to prepare. And we would never knock it as a great starter recipe for young kids wanting to thrill Moms with breakfast in bed on Mother's Day. In fact, it never crossed our minds to stray from the basic challah soaked, cinnamon laced, eggy breakfast fave that we all l...



Wednesday, July 30, 2014

Simple Summer Salad from Just Down the Road

Simple Summer Salad from Just Down the Road

We are always impressed with the magic Six Main casts on their inventive vegetarian and vegan creations! While they press walnuts or cashews and transform them into ricotta, ice cream, or even “chorizo”,  we’ve been wondering what kind of summery deliciousness they've been whipping up now that their fa...