EST. 2011 BY LIZ RUEVEN
Monday, September 5, 2022

DO-AHEAD Rosh HaShanah Favorites

DO-AHEAD Rosh HaShanah Favorites
Do you like to get lots of cooking done ahead of the holidays? We may be cut from the same cloth. Rosh HaShanah marks the beginning of a season of celebration and contemplation, with most of the days replete with festive meals....


Wednesday, August 25, 2021

Pulled Brisket Tacos Meet the Challenge

Pulled Brisket Tacos Meet the Challenge
There are lots of reasons to serve brisket on a holiday: It’s a guaranteed crowd pleaser, it’s the ultimate do-ahead entree (so much better if you do) and best of all, it’s an almost effortless recipe. Whatcha think about brisket tacos with quick pickled onions and all the fixin's? Find the recipe be...


Wednesday, September 9, 2015

Red Wine & Tomato Brisket with a Twist

Red Wine & Tomato Brisket with a Twist

Melissa Roberts A platter of braised brisket is the centerpiece of many Jewish holiday meals. Here is a recipe that’s basic enough to accompany various side dishes, yet different enough to add something new to the table. The sauce is a combination of heady allspice and cinnamon, wine and tomato, braised wi...